PRENOTA ORA

Hora loca

  • Hora loca 13.00

    from 18.00 to 20.30

  • DRINK
  • Roll (8 pieces)
  • Nachos
  • Edamame
  • 2 salse

    Guacamole e Siracha

  • Nachos El Tacomaki 4.50

    Nachos, pink onion, jalapeno, cherry tomatoes, spring onion, stringy cheese, guacamole and sour cream (1, 7)

  • Nachos y queso 4.50

    Nachos and stringy cheese (1, 7)

  • Nachos y Guacamole 4.50

    Nachos, guacamole and spring onion (1, 7)

  • Yucca frita 4.50

    Manioca fried with mayonnaise and spring onion (3, 7)

  • Camarones Empanados | 5pz. 4.50

    Prawns breaded with green mayonnaise (1, 2, 3, 6, 10)

  • Edamame classic/spicy 4.50

    Soy beanssteamed with maldon salt and lemon / kimchi sauce (4, 6, 11)

  • Picanha caliente 4.50

    Corn puff stuffed with strips of picanha marinated in kimchi sauce, soy, sweet pepper, spring onion, tenkatsu, sour cream and iceberg (1, 4, 6, 7)

  • Macarena 4.50

    Corn puff stuffed with shredded meat of pork, iceberg, pineapple, red onion, cilantro, hot sauce and guacamole (1, 4, 7)

  • Succulentas 4.50

    Corn puff stuffed with shredded meat of pork, fresh chili, coriander, guacamole, sour cream, iceberg and spring onion (1, 7)

  • Grellado di pollo 4.50

    Corn puff stuffed with breast of chicken grilled, iceberg, pineapple, avocado, coriander and sour cream (1, 7)

  • Pollo Salteados 4.50

    Corn puff stuffed with frays of chicken sauteed, spring onion, iceberg, sour cream and tenkatsu (1, 7)

  • Vaca Loka 4.50

    Corn puff stuffed with strips of picanha marinated in kimchi sauce, soy, iceberg, sour cream and spring onion (1, 4, 6, 7)

  • Mexicano 4.50

    Salmon tartare, tobiko, spring onion, jalapenos, jabanero sauce, nachos and guacamole (1, 3, 4, 10)

  • Camaron simples 4.50

    shrimp breaded, spring onion, tacomaki mayonnaise, tenkatsu, teriyaki and sesame (1, 2, 3, 6, 10, 11)

  • Camaron y salmon 4.50

    shrimp breaded, salmon, tacomaki mayonnaise, teriyaki and sesame (1, 2, 3, 6, 10, 11)

  • Camaron Mexicano 4.50

    shrimp breaded, jalapeno, jabanero sauce, nachos and guacamole (1, 2, 3, 4, 10)

  • Salmon con pimienta 4.50

    Salmon tartare spicy, tobiko, spring onion, sriracha, kataifi paste, tacomaki mayonnaise, sesame and jalapenos (3, 10, 11, 14)

  • Atun Rojo 4.50

    Tuna, mango, guacamole, seared tuna , teriyaki, tenkatsu and spring onion (1, 4, 6)

  • Beterraba 4.50

    Soybean paper, beetroot rice, tempura asparagus, goma wakame, guacamole and nachos (1, 3, 6)


Vegetarian dish

The dishes and ingredients indicated in “light blue” are killed at the origin. Fresh fish products to be consumed raw are subjected, by this exercise, to preventive killing as required by Reg. CE 853/2004