PRENOTA ORA

Menu

  • Spicy Edamame 5.00

    Soy pods with spicy sauce, mixed sesame and Maldon salt (6,11)

  • Blue Corn Tortillas with Guacaomle and Salsa Roja 7.50

    Corn Tortillas, Guacamole, Salsa Roja (12)

  • Japanese Nachos 9.00

    Pasta Wanton, Cheddar Sauce, Coleslaw, Guacamole, Okonomiyaki Sauce, Wasabi Sesame (1,3,4,6,7,9,10,11)

  • Pork Gyoza 9.50

    Ravioli stuffed with pork, spring onion, mixed sesame, miso and chiliancho sauce (1,6,11)

  • Veggie Gyoza 9.50

    Ravioli stuffed with vegetables, spring onion, Miso and Chiliancho sauce, Radishes (1,6)

  • Potato Salad 10.00

    Sweet Potatoes, Amarillo Mayonnaise, Chives, Tobiko, Leek and Sesame Mix (1,3,4,6,10,11)

  • Mexican Karaage 11.50

    Fried Chicken, Oaxaca Mole Mayonnaise, Sansho Pepper, Sweet Paprika (1,3,4,6,10)

  • Chicken Yakitori 11.50

    Grilled Chicken, Chipotle and Teriyaki Sauce, Sesame Mix (1,4,6,7,11)

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X2

  • taco veggie 4.509.00

    Blue corn tortillas, refritos beans, pico verde, avocado, sweet paprika, tenkatsu (1,3)

  • Pork Tacos 5.5011.00

    Blue Corn Tortillas, Pork Belly, Coleslaw, Pico di Gallo (1,3,4,6,10)

  • Octopus tacos 5.5011.00

    Blue corn tortillas, grilled octopus, mango and pineapple pico, fried leek (4,12)

  • sea ​​bass taco 5.5011.00

    Blue Corn Tortillas, Sea Bass Tartare, Tobiko, Mango Pineapple Pico (4)

  • salmon taco 6.0012.00

    Blue Corn Tortillas, Salmon Tartare, Tobiko, Mango Pineapple Pico (4)

  • beef taco 6.0012.00

    Blue corn tortillas, beef tartare, nopales, pico di gallo, guacamole

  • Shrimp tempura 10.00

    Shrimp tempura, togarashi, togarashi vinaigrette (1,2,3,11)

  • Salted cod 13.50

    Cod, refritos beans, oaxaca mole mayonnaise, endive, vinaigrette (1,3,4,6,10)

  • Pork belly kakuni 16.00

    Pork Belly, Sweet Potatoes, Nopales (1.6)

  • Beef tataki 16.50

    Beef carpaccio, green pico

  • Mixed carpaccio 21.00

    Tuna, sea bass, salmon, yuzu vinaigrette, mixed sesame, togarashi vinaigrette (4,11)

RICE BOWL
6.00

Bowl of rice, sesame mix (11)

  • Vegetarian 9.00

    Crispy vegetables, avocado, coleslaw, yuzu vinaigrette (1,3,4,6,10,11)

  • Chorizo 10.00

    Chorizo, crunchy vegetables, wasabi mayonnaise, guacamole, jalapeno (1,3,6,10,11)

  • tempura prawns 10.00

    Mango pico, tempura shrimp, guacamole, Japanese mayonnaise (1,2,3,4,6,10,11)

  • Pollo teriaki 10.50

    Chicken teriaki, refritos beans, wasabi mayonnaise, endive (1,3,4,6,10,11)

  • sea ​​bass and pico de gallo 10.50

    Pico de gallo, avocado, sea bass, Japanese mayonnaise, jalapeno, blue corn tortilla, ponzu sauce (1,3,4,10,11)

  • salmon and avocado 10.50

    Avocado, amarillo mayonnaise, salmon (1,3,4,6,10,11)

  • ceviche 12.00

    Tempura shrimp, sea bass, octopus, red onion, ceviche sauce, jalapeno (1,2,4,11)

  • tuna and shiso 12.00

    Shiso, tuna, wasabi mayonnaise, avocado (1,3,4,6,10,11)

  • crabmeat 12.50

    Crabmeat, chimichurri, avocado, cucumber (2.11)

  • Arco iris 13.00

    Shrimp tempura, salmon, sea bass, tuna, guacamole, chimichurri (1,2,4,11)

  • La Violeta 7.50

    Cocoa shortbread with wild blueberry jelly and Bahibè milk chocolate mousse (1,3,6,7,8)

  • Beso caribeño 7.50

    Soft vanilla pineapple heart, Dulcey blond chocolate mousse with passion fruit and mango icing (1,3,6,7,8)

  • Tricolor 7.50

    Pistachio sponge cake filled with lime flavored vanilla Bavarian cream, strawberry and lime jelly and pistachio crunchy (1,3,6,7,8)

  • Water 2,00

    natural or sparkling

  • covered 2,00
  • Extra sauce 0,80


Vegetarian dish

The dishes and ingredients indicated in “” blue “are blast chilled at the origin. Fresh fish products to be eaten raw are subjected, by this exercise, to preventive chilling as required by EC Reg. 853/2004