Menu principal

  • Nachos El Tacomaki 10.50

    Nachos, red onion, jalapeno, datterini tomatoes, guacamole and cheddar sauce (7)

  • Nachos y queso 9.00

    Nachos and cheddar sauce (7)

  • Nachos y Guacamole 9.00

    Nachos, guacamole e spring onion (1, 7)

  • Camarones Empanados | 5pz. 9.00

    Fried shrimps with green mayonnaise (1, 2, 3, 6)

  • Albondigas di camaron 10.50

    Shrimp meatballs, surimi, ondashi, guacamole, tuna flakes and teriyaki sauce (1, 2, 3, 4, 6)

  • Camaron alla brasiliana 10.50

    Fried shrimps seared salmon carpaccio guacamole, white sesame and teriyaki (1, 2, 4, 6, 11)

  • Edamame classico/spicy 5.50

    Soy beans steamed with maldon salt and lemon/kimchi sauce (4, 6, 11)

10.50
2 pz. (15 cm ø)

  • Picanha caliente

    Corn puff pastry filled with strips of picanha marinated in kimchi sauce, soy, sweet chilli, tenkatsu, sour cream and iceberg (4, 6, 7)

  • Vaca loka

    Corn puff pastry filled with strips of picanha marinated in kimchi sauce, soy, iceberg and sour cream (4, 6, 7)

  • Camaron Salteados

    Sfoglia di mais ripiena con mazzancolle saltate, panna acida, crauti, lime, guacamole e coriandolo (2, 4, 7)

  • Fish & Chips

    Corn puff pastry stuffed with tempura cod, sauerkraut, tacomaki mayonnaise, lime, gaucamole and coriander (3, 4, 7)

  • Salmon Grellado

    Corn puff pastry stuffed with grilled salmon, iceberg, guacamole sour cream and coriander (4, 7)

  • Tofu y verdura

    Sfoglia di mais ripiena con tofu croccante, zucchine e carote grigliate, coriandolo e guacamole

  • Flores di zucca

    Sfoglia di mais ripiena con fiori di zucca in tempura, crauti, maionese tacomaki, guacamole e coriandolo (3, 7)

EL TACOMAKI ESPECIAL
42.00

Single plate in 12 pcs. of Sashimi and 8 pcs. by Uramaki

12 pieces of mixed fish (salmon, tuna, red prawns) and 8 pieces of Uramaki of salmon, tuna, covered with red prawn, ginger, spring onion, toasted sesame and sesame oil all accompanied with passion fruit tequila sauce

(2, 4, 11)

  • Salmon millefoglie 16.50

    Salmon tartare marinated in ponzu sauce, crunchy ghioza pastry, guacamole and toasted sesame ( 1, 4, 6, 11)

  • Atun Millefoglie 16.00

    Tuna tartare marinated in ponzu sauce, crunchy ghioza puff pastry, guacamole and toasted sesame ( 1, 4, 6, 11)

  • Salmon flambé 15.50

    Seared salmon carpaccio with ponzu sauce, sesame oil, sriracha and toasted sesame.
    Accompanied by a mix of vegetables (cucumber, carrot and cabbage) ( 1, 4, 6, 11)

  • Atun flambé 16.00

    Seared tuna carpaccio with ponzu sauce, sesame oil, sriracha sauce and toasted sesame.
    Accompanied by vegetable mix (cucumber, carrot and cabbage) (1, 4, 6, 11)

  • Salmon sashimi classic | 12 pz. 19.50

    12 pz. di salmone, mix di verdura (cetrioli, carota e cavolo cappuccio) accompagnato con salsa tequila al maracuja (4)

  • Sashimi mix classic | 12 pz. 22.00

    12 pcs. of mixed fish (salmon, tuna and red prawns), mix of vegetables (cucumbers, carrot and cabbage) served with passion fruit tequila sauce (4)

  • camaron y avocado 15.00

    Breaded prawns , avocado, tacomaki mayonnaise, teriyaki and toasted sesame (1, 2, 3, 6, 11)

  • Camaron y salmon 15.00

    Breaded prawns , salmon, tacomaki mayonnaise, teriyaki and toasted sesame (1, 2, 3 , 6, 11)

  • Camaron simples 15.50

    Breaded prawns , tacomaki mayonnaise, tenkatsu and teriyaki (1, 2, 3, 6, 11)

  • Salmòn y avocado 15.50

    Salmon tartare, avocado, tacomaki mayonnaise, teriyaki and toasted sesame (3, 4, 6, 10, 11)

  • Mexicano 15.00

    Salmon tartare, jalapenos, nachos and guacamole (1, 4)

  • Atun Rojo 15.50

    Tuna, mango, guacamole, seared tuna, teriyaki and tenkatsu (1, 4, 6 )

  • Banano 15.00

    Salmone impanato, avocado, philadelphia alle banane, teriyaki, sesamo tostato e chips di platano (1, 4, 6, 7, 11)

  • Bacon y camaron 15.50

    Prills breaded, crispy bacon, salmon, mango, teriyaki and bacon mayonnaise (1, 2, 3, 4, 7, 11)

  • Delicioso 16.00

    Primps breaded, philadelphia, salmon carpaccio, kataifi pasta, tacomaki and teriyaki mayonnaise ( 1, 2, 3, 4, 6, 7, 11)

  • Salmon con pimienta 14.50

    salmon tartare, sriracha, kataifi paste, tacomaki mayonnaise, toasted sesame and jalapenos (3 , 4, 11)

  • Atun con pimienta 14.50

    tuna tartare, sriracha, kataifi paste, tacomaki mayonnaise, toasted sesame and jalapenos (3 , 11)

  • Beterraba 14.50

    Soy paper, beetroot rice, tempura asparagus, goma wakame, guacamole and nachos (3, 6)

drink included

  • El buey 10.00

    White rice, sautéed picanha strips, soy, tenkatsu and toasted sesame (6, 11)

  • Tiramisu with matcha tea 8.00

    Mascarpone cream, ladyfingers, cocoa, matcha tea infusion (1, 3)

  • Mango and passion fruit cheesecake 8.50

    Philadelphia cream, biscuit crumble, mango and passion fruit coulis (1)

  • Dark chocolate cake 9.00

    Vanilla ice cream and caramel crumble (1, 3, 7, 8)

  • Water 2,00

    natural or sparkling

  • covered 2,00
  • Extra sauce 0,80


Vegetarian dish

The dishes and ingredients indicated in “” blue “are blast chilled at the origin. Fresh fish products to be eaten raw are subjected, by this exercise, to preventive chilling as required by EC Reg. 853/2004